junk foodie by emilie baltz

junk foodie by emilie baltz

Author:emilie baltz
Language: eng
Format: epub
Tags: epub, ebook
Publisher: Adams Media, Inc.
Published: 2010-07-15T00:00:00+00:00


Malaysian Pork Belly Pot Pie

INGREDIENTS

1 Pineapple Pie

1 pack pork rinds

1 bag Utz Red Hot Chips

3 Hot Tamales

3 Piña Colada Jelly Bellies

2 packets ketchup

1 pack peanuts

Remove top from Pineapple Pie. Remove filling and reserve. Smash Pork Rinds with force (note that Pork Rinds can be a bit tough, so we recommend using a mallet or other blunt implement of destruction). Pulverize Utz Red Hot Chips into chunks. Cut a few Hot Tamales into bite-sized pieces. Combine filling, pork rinds, Red Hot powder, Hot Tamale bits, Piña Colada Jelly Bellies, 2 packets ketchup, and 1 pack peanuts. Place mixture into empty Pineapple Pie crust. Re-cover with pie top. Heat in microwave for 30 seconds. Serve hot.



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