junk foodie by emilie baltz
Author:emilie baltz
Language: eng
Format: epub
Tags: epub, ebook
Publisher: Adams Media, Inc.
Published: 2010-07-15T00:00:00+00:00
Malaysian Pork Belly Pot Pie
INGREDIENTS
1 Pineapple Pie
1 pack pork rinds
1 bag Utz Red Hot Chips
3 Hot Tamales
3 Piña Colada Jelly Bellies
2 packets ketchup
1 pack peanuts
Remove top from Pineapple Pie. Remove filling and reserve. Smash Pork Rinds with force (note that Pork Rinds can be a bit tough, so we recommend using a mallet or other blunt implement of destruction). Pulverize Utz Red Hot Chips into chunks. Cut a few Hot Tamales into bite-sized pieces. Combine filling, pork rinds, Red Hot powder, Hot Tamale bits, Piña Colada Jelly Bellies, 2 packets ketchup, and 1 pack peanuts. Place mixture into empty Pineapple Pie crust. Re-cover with pie top. Heat in microwave for 30 seconds. Serve hot.
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